Our pigs are expertly prepared and slow cooked in Elite flat roasters, resulting in perfectly cooked, mouth watering pulled pork rolls. Served in a fresh baker's bun, each roll is complemented with sage and onion stuffing, apple sauce, and crispy crackling. Enjoy your meal carved fresh from the spinning hog while you wait. We source our hogs locally and can accommodate gatherings of 50 to 180 people.